I have always enjoyed visiting Ophelia at The Ashok. The lively atmosphere, music and energy of the place have a way of winning me over. But the hotel now has another dining destination, one that offers a rather different experience.
Your favorite TV chefs have some explaining to do. Since Food Network launched in 1993, the chefs who grace our screens have shared thousands upon thousands of recipes. Many have become household favorites, the kind we return to for our quick…
Some New Jersey dining rooms have outlasted trends, recessions, and countless menu fads without changing much at all. The secret is usually simple: one family, one kitchen, and recipes passed down from parents to kids. This list covers eight Italian…
It is taller, fits more people, and includes an extra bar. The owners of the proposed Este Restaurant, at 666 Montauk Highway in Montauk, are still wrestling with the East Hampton Town Planning Board a year after they received approval for…
Chef Fabio Trabocchi. Credit: Felipe Cuevas Beyond Washington, Trabocchi oversees Seta su Ilma and Seta su Luminara, tasting menu restaurants aboard The Ritz-Carlton Yacht Collection’s Ilma and Luminara. Both draw on coastal Italian cooking. At Seta su Luminara, Asian influences…
The concept’s flexible layout is designed to allow guests to seamlessly move between playing, dining, drinking and socializing, with semi-private oches accommodating groups of up to 12. Lounge seating and bar areas create distinct environments suited to everything from intimate gatherings…
Fulvio’s Focacceria started life as a team lunch. “Ci vuole tempo,” says Fulvio. “It takes time. People think the secret is in the filling. But the secret is in the dough. Twenty-four hours. Then the focaccia is eaten the day…
The restaurant is helmed by Chef Suji Park, who brings close to two decades of culinary experience across Korea and Italy, including three years at three-Michelin-starred Da Vittorio in Bergamo and nearly five years on the opening team of Gucci…
One diner in western New York serves breakfast on plates and mugs from an old soap company’s pottery plant. Yes, soap. That company made dishes too, and those pieces now hold pancakes and coffee. That same diner lives inside a…
Storyline Robot chefs win over diners in southwest China's Sichuan The next stir-fry you eat in Sichuan, China might just have been made by an automatic wok. These restaurant robots pour, stir, and season dishes without the help of a…
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